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March 12, 2023

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Grog

margarine

chuckling

Sounds tasty, I will have to cook up a skillet of that in a few hours. I prefer sausage gravy on the spuds, but that's just me.

jj


grog:
yeder tier hat sein pleasur.  i like potatoes boiled, fried, baked, hash browned, mashed and in potato salad.  i like em boiled, cold and with mayo and salt pepper.  au gratin.  about the only way is the baked salad when they are floured ...  whats the point of that?   and, they do make a wonderful breakfast.   laughing.
john

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